Directions:
- In a large bowl combine the onion,garlic,thyme,and 1 /2 cup of the cheese.
- Crumble beef over mixture and mix well.(but don't over mix you don't want your beef to get too dry.).
- Shape into two oval patties, and place into a large skillet over medium heat for 5 to 6 minutes on each side or until no longer pink.
- While patties are cooking,prepare toast according to the package directions.
- Drain the burgers,set burgers aside and keep warm.
- Add tomato sauce,brown sugar,Worcestershire sauce,and steak sauce to the skillet.
- Bring to a boil, cook and stir for 1 to 2 minutes or until slightly thickened.
- Return burgers to skillet,turn to coat and sprinkle with remaining cheese and serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 305.74mg | 13% | |
| Potassium | 120.13mg | 3% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.23 Kcal (964 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 12% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 9% | |
| Sodium | 527.15mg | 13% | |
| Potassium | 207.12mg | 3% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 3.14g | 7% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 15.08g | 17% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 174.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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