Directions:
- Sprinkle tomato slices evenly with salt and pepper; set aside.
- Brush both sides of bread slices with olive oil.
- Grill bread, without grill lid, over medium heat (300° to 350°) 2 to 3 minutes on each side or until lightly browned.
- Grill onion, covered with grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side or until tender and browned.
- Stir together mayonnaise and pesto; spread evenly on 1 side of each bread slice. Top evenly with tomato and onion slices; sprinkle with olives. Sprinkle with mint, if desired.
- * 4 (1-inch thick) French bread slices may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.59 Kcal (8297 kJ) | ||
| Calories from fat | 1631.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.23g | 279% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 4314.14mg | 180% | |
| Potassium | 2015.09mg | 43% | |
| Total Carbs | 84.22g | 28% | |
| Sugars | 47.56g | 190% | |
| Dietary Fiber | 19.61g | 78% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 97.4mg | 162% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 314.9mg | 1750% | |
| Calcium | 539.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 279% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 17% | |
| Sodium | 304.93mg | 180% | |
| Potassium | 142.43mg | 43% | |
| Total Carbs | 5.95g | 28% | |
| Sugars | 3.36g | 190% | |
| Dietary Fiber | 1.39g | 78% | |
| Protein | 1.31g | 37% | |
| Vitamin C | 6.9mg | 162% | |
| Vitamin A | 0.2mg | 106% | |
| Iron | 22.3mg | 1750% | |
| Calcium | 38.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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