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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Recipe

Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Recipe

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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

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Ingredients:

Serving

1 lb potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2
1/4 tsp table salt
ground black pepper
1 tbsp butter
1 slice deli-style baked ham, quartered (about 1 oz)
1 small tomato, sliced thin
1 oz grated swiss cheese (1/4 cup)

Directions:

Toss fully dried grated potatoes with salt and pepper in a medium bowl.
Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, about 5 minutes.
Turn potatoes with spatula, adding remaining butter as they are turned. Continue to cook over medium heat until remaining side is dark golden brown and crisp, about 5 minutes longer.
Once potatoes are fully browned, top each with a portion of ham, tomato, and cheese. Cover and continue to cook over medium heat until cheese melts, 1 to 2 minutes longer. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.11 Kcal (273 kJ)
Calories from fat	18.52 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Cholesterol	7.56mg	3%
Sodium	118.56mg	5%
Potassium	185.41mg	4%
Total Carbs	9.66g	3%
Sugars	2.12g	8%
Dietary Fiber	1.45g	6%
Protein	2.34g	5%
Vitamin C	2.2mg	4%
Vitamin A	0.5mg	16%
Iron	0.5mg	3%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	105.54 Kcal (442 kJ)
Calories from fat	30.02 Kcal
		% Daily Value*
Total Fat	3.34g	3%
Cholesterol	12.26mg	3%
Sodium	192.19mg	5%
Potassium	300.55mg	4%
Total Carbs	15.66g	3%
Sugars	3.43g	8%
Dietary Fiber	2.35g	6%
Protein	3.8g	5%
Vitamin C	3.5mg	4%
Vitamin A	0.8mg	16%
Iron	0.8mg	3%
Calcium	60.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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