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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
16 ounces cream cheese, 2 pks |
1/2 cup ginger ale |
2 tablespoons onions, grated |
2 tablespoons worcestershire sauce |
2 (6 1/2 ounce) cans crabmeat |
6 english muffins |
24 ounces cheddar cheese, sliced into 12 2-oz slices |
12 slices tomatoes |
Directions:
1. Soften the cream cheese with the ginger ale.
2. Mix in the onion, Worcestershire sauce and crab.
3. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
4. Top with a slice of tomato and cheddar cheese.
5. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
6. Serve hot.
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