Chicken Mold Recipe

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Chicken Mold
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Ingredients:

Directions:

  1. Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
  2. Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
  3. Add chicken and celery, mix well.
  4. Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.38 Kcal (1329 kJ)
Calories from fat 249.03 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 35.21mg 12%
Sodium 566.33mg 24%
Potassium 182.58mg 4%
Total Carbs 7.8g 3%
Sugars 1.29g 5%
Dietary Fiber 0.34g 1%
Protein 10.14g 20%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 305.62 Kcal (1280 kJ)
Calories from fat 239.8 Kcal
% Daily Value*
Total Fat 26.64g 43%
Cholesterol 33.9mg 12%
Sodium 545.34mg 24%
Potassium 175.81mg 4%
Total Carbs 7.51g 3%
Sugars 1.24g 5%
Dietary Fiber 0.33g 1%
Protein 9.76g 20%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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