Open-Face Turkey Mornay Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (14 oz) can reduced-sodium chicken broth
2 tbsp butter
1 (1 5/8 oz) package alfredo sauce mix
1 3/4 cups swiss cheese, finely shredded
2 1/2 cups turkey, sliced
4 english muffins, split
8 slices canadian bacon
1 tomato, sliced
1 (15 oz) can asparagus spears, drained and rinsed

Directions:

Preheat oven to 350 degrees F. Line a baking sheet with foil. For Mornay sauce, in a saucepan, combine broth and butter over medium heat; whisk in Alfredo sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer for 2 minutes. Add 1 1/4 cups of the Swiss cheese, stirring just until melted. Remove from heat. Divide sliced turkey among split English muffins. Top with Canadian bacon, tomato, and asparagus; place on a baking sheet. Spoon the Mornay sauce over; top with the remaining 1/2 cup swiss cheese. Bake in preheated oven about 20 minutes or until heated through and cheese is bubbling and just starting to brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.68 Kcal (2653 kJ)
Calories from fat	264.51 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	163.9mg	55%
Sodium	2593.32mg	108%
Potassium	1138.98mg	24%
Total Carbs	36.44g	12%
Sugars	3.98g	16%
Dietary Fiber	3.29g	13%
Protein	54.33g	109%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	531.8mg	53%

Amount Per 100 g
Calories	184.75 Kcal (774 kJ)
Calories from fat	77.12 Kcal
		% Daily Value*
Total Fat	8.57g	45%
Cholesterol	47.79mg	55%
Sodium	756.1mg	108%
Potassium	332.08mg	24%
Total Carbs	10.63g	12%
Sugars	1.16g	16%
Dietary Fiber	0.96g	13%
Protein	15.84g	109%
Vitamin C	0.8mg	5%
Iron	0.7mg	13%
Calcium	155mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.