Directions:
- Split muffins. In a large baking pan dry muffin halves, uncovered, at room temperature 12 hours. (Alternatively, dry muffin halves in a 250°F oven 1 hour.)
- Butter a 13- by 9- by 2-inch baking dish (about 3 quarts).
- In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander. Refresh broccoli under cold running water and drain well.
- Coarsely chop bacon. In a heavy skillet cook bacon in oil over moderate heat, stirring, 3 minutes. Drain bacon well on paper towels.
- Chop hard-boiled eggs. Arrange muffin bottoms, split sides up, in one layer in baking dish and sprinkle evenly with hard-boiled eggs, bacon, broccoli, Jarlsberg, and salt and pepper to taste.
- In a small heavy saucepan bring broth to a boil. In a bowl whisk together 2 uncooked eggs and lemon juice. Whisk half of broth in a stream into egg mixture and whisk mixture into broth remaining in pan. Cook mixture over moderately low heat, stirring, until thickened (do not let boil). In bowl whisk together remaining uncooked egg, cream, milk, and salt and pepper to taste and whisk in lemon mixture in a stream until combined well. Pour custard slowly and evenly over muffins in baking dish.
- Butter muffin tops and quarter them. Arrange muffin pieces on top of custard, buttered sides up. Chill pudding, covered, at least 1 hour and up to 12. (If chilling pudding 12 hours, bottom muffin layer will develop a custardlike consistency.)
- Preheat oven to 350°F.
- Bake pudding in middle of oven until custard is set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.36 Kcal (2028 kJ) | ||
| Calories from fat | 226.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 280.5mg | 94% | |
| Sodium | 989.02mg | 41% | |
| Potassium | 403.82mg | 9% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 159.88 Kcal (669 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 39% | |
|---|---|---|---|
| Cholesterol | 92.59mg | 94% | |
| Sodium | 326.47mg | 41% | |
| Potassium | 133.3mg | 9% | |
| Total Carbs | 11.84g | 12% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 2.26g | 27% | |
| Protein | 9.87g | 60% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 16% | |
| Calcium | 110.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggs Benedict Bread Pudding
English muffins, Broccoli florets, Canadian bacon and 9 more.. -
Cranberry Orange Bread Pudding
Extra large eggs, Sugar, Heavy cream, Milk and 9 more.. -
Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce
Boneless skinless chicken breasts, Garlic cloves, minced and 10 more.. -
White Chocolate Banana Bread Pudding
Unsalted butter, melted, plus 2 tbsp room temperature and 32 more.. -
Italian Rum Cake
Egg yolks, Egg whites, Sugar, Pastry flour , sifted and 26 more.. -
Creamy Lemon Rice
Unsalted butter, Grain white rice and 6 more.. -
Potato and Cucumber Soup
Vegetable oil, Onion, chopped, Potato, peeled and diced and 7 more.. -
Guava And Cheese Muffins
Eggs, Salt, Whipping cream, Milk, Vegetable oil and 3 more.. -
Cream Puffs or Eclairs With Vanilla Pastry Cream
Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more..
Also Try
-
Savory Bacon and Crab Bread Pudding Eggs Benedict
Butter, Dry bread cubes, Vegetable oil, Bacon, chopped and 15 more.. -
-
-
-
Ham, Fontina, and Spinach Bread Pudding
Baguette (about 3/4 lb), Unsalted butter, melted and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
