Open-Face Roast Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become bored w/an excess of leftovers. *Enjoy* Ingredients:
2 tablespoons mayonnaise |
1/2 lemon, juice of |
1 teaspoon prepared mustard |
1/2 teaspoon sugar |
4 slices whole wheat bread |
4 slices roast beef |
1 large orange (peeled of rind & pith, then thinly sliced in 8 slices) |
1 pinch celery salt |
Directions:
1. Mix mayo, lemon juice, mustard & sugar.
2. Spread mayo mixture over bread slices & place roast beef slices on top.
3. Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
4. NOTE: The recipe includes this note: This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork. .
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