Open - Face Bay Shrimp Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell. Ingredients:
1/2 cup mayonnaise |
1/2 cup fresh dill, chopped |
4 teaspoons dijon mustard |
2 teaspoons fresh lemon juice |
4 slices egg bread or 4 slices pumpernickel bread, toasted |
1 lb cooked bay shrimp, drained, patted dry |
4 butter lettuce leaves |
1/2 english cucumber, thinly sliced |
4 slices tomatoes |
4 lemon slices, thin |
4 fresh dill sprigs |
Directions:
1. Combine first 4 ingredients in medium bowl and season with salt and pepper.
2. Spread 1 tablespoon dressing over each bread slice.
3. Mix shrimp into remaining dressing.
4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
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