Open Beef Burgers Recipe

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Open Beef Burgers
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Ingredients:

Directions:

  1. Combine mince, breadcrumbs, egg and 2 tablespoons of the pesto in a large bowl and then shape mix into 4 patties.
  2. Heat half the oil in a large frying pan over moderate heat and cook patties for 3 to 4 minutes each side or until browned and cooked through and then remove from the pan and place on a abing tray.
  3. Add remaining oil to the pan and cook and stir onion for 2 to 3 minutes or until golden and remove from the heat.
  4. Preheat an oven grill to moderately high and cook focaccia under the grill until golden.
  5. Sprinkle the patties with cheese and cook patties under the grill until cheese bubbles and is melted.
  6. Whisk mayonnaise and remaining pesto.
  7. Place one piece of focaccia on each serving plate and spread each focaccia with half the pestor mayonnaise and then top with spinach, tomato, onion and patties and then top with the remaining pesto mayonnaise.
  8. Serve burgers with wedges, chips/fries or hash browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.91 Kcal (2407 kJ)
Calories from fat 403.19 Kcal
% Daily Value*
Total Fat 44.8g 69%
Cholesterol 68.81mg 23%
Sodium 433.56mg 18%
Potassium 268.32mg 6%
Total Carbs 9.86g 3%
Sugars 3.93g 16%
Dietary Fiber 2.96g 12%
Protein 34.85g 70%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 248mg 25%
Amount Per 100 g
Calories 201.97 Kcal (846 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 69%
Cholesterol 24.17mg 23%
Sodium 152.32mg 18%
Potassium 94.27mg 6%
Total Carbs 3.46g 3%
Sugars 1.38g 16%
Dietary Fiber 1.04g 12%
Protein 12.24g 70%
Vitamin C 3.7mg 18%
Iron 0.2mg 4%
Calcium 87.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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