Directions:
- Crumble sausage with casings removed in large skillet and cook until no pink remains.
- Drain sausage on paper towels.
- Crumble hamburger in same pan and cook until no pink remains and drain on paper towels.
- Cook onion and garlic in leftover grease from meats. and toss in meat and both jars of sauce.
- Stir together and let simmer while you assemble the pasta in pan.
- In 13 x 9 pan, place 3 noodles in bottom. Cover with sauce and cover with cheese. Repeat until you have 4 layers.
- Cover with remaining cheese and drizzle with olive oil and parsley.
- Cover and bake 30 minutes at 350°.
- Remove foil and bake 15 minutes until cheese is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.71 Kcal (2854 kJ) | ||
| Calories from fat | 361.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 36% | |
| Sodium | 1271.25mg | 53% | |
| Potassium | 437.19mg | 9% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 43.54g | 87% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 622.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 62% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 36% | |
| Sodium | 214.18mg | 53% | |
| Potassium | 73.66mg | 9% | |
| Total Carbs | 5.71g | 11% | |
| Sugars | 0.62g | 15% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 7.33g | 87% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.1mg | 4% | |
| Calcium | 104.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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