Directions:
- Cook bacon, drain & crumble
- Preheat oven to 375°
- Put 3 of the biscuits in bottom of a loaf pan.
- Tear apart a fourth and fill in any holes.
- Put 1/2 of crumbled bacon on top of biscuits.
- Melt butter and syrup together over low heat and pour half of it over biscuits and bacon.
- Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
- Pour rest of syrup mixture over top of biscuits.
- Put rest of crumbled bacon on top.
- Bake for 25 minutes.
- Flip pan over and put on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.16 Kcal (1466 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 23% | |
| Sodium | 421.83mg | 18% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 469.62 Kcal (1966 kJ) | ||
| Calories from fat | 417.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 53% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 23% | |
| Sodium | 565.73mg | 18% | |
| Potassium | 155.08mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.34g | 1% | |
| Protein | 10.41g | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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