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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got the idea from Rachel Ray Ingredients:
1 can grands biscuits |
1 bottle aunt jemima syrup |
1 stick butter |
1 lb. bacon |
Directions:
1. Cook bacon, drain & crumble
2. Preheat oven to 375°
3. Put 3 of the biscuits in bottom of a loaf pan.
4. Tear apart a fourth and fill in any holes.
5. Put 1/2 of crumbled bacon on top of biscuits.
6. Melt butter and syrup together over low heat and pour half of it over biscuits and bacon.
7. Tear apart the rest of the biscuits and put over top of the ingredients in the pan.
8. Pour rest of syrup mixture over top of biscuits.
9. Put rest of crumbled bacon on top.
10. Bake for 25 minutes.
11. Flip pan over and put on plate.
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