Ooey Gooey Breakfast Rolls Recipe

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Ingredients:

Serving

1/2 cup chopped pecans (optional)
1 (1 lb) loaf frozen bread dough, thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1 (3.5 oz) package cook and serve butterscotch pudding mix
2 tsp ground cinnamon

Directions:

Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.61 Kcal (1007 kJ)
Calories from fat	147.7 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	16.1mg	5%
Sodium	71.97mg	3%
Potassium	76.76mg	2%
Total Carbs	21.77g	7%
Sugars	8.35g	33%
Dietary Fiber	1.6g	6%
Protein	2.83g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	33mg	3%

Amount Per 100 g
Calories	464.48 Kcal (1945 kJ)
Calories from fat	285.12 Kcal
		% Daily Value*
Total Fat	31.68g	25%
Cholesterol	31.08mg	5%
Sodium	138.94mg	3%
Potassium	148.17mg	2%
Total Carbs	42.02g	7%
Sugars	16.12g	33%
Dietary Fiber	3.09g	6%
Protein	5.45g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	63.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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