Directions:
- Place whole chicken in a large stock pot and add enough water to cover chicken.
- Add onion, garlic, chicken bouillon, bay leaves and pepper.
- Bring to a boil, then reduce heat and simmer for about an hour, until chicken is tender and done.
- Remove chicken, reserving stock.
- Allow chicken to cool before de-boning the meat.
- Meanwhile, strain onion, garlic and bay leaves from stock.
- To broth, add carrots and celery.
- Bring to a boil, reduce heat, cover and simmer for about 15 minutes until carrots are tender.
- Stir in chicken.
- Break up noodles and add noodles and seasoning packets to the soup.
- Stir well.
- Cover and simmer about 5 minutes until noodles are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 156.94mg | 52% | |
| Sodium | 420.84mg | 18% | |
| Potassium | 473.26mg | 10% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 43% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 52% | |
| Sodium | 179.32mg | 18% | |
| Potassium | 201.65mg | 10% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 14.08g | 66% | |
| Vitamin C | 3.6mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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