Directions:
- Cook noodles in medium saucepan of boiling slated water until al dente.
- Drain well, reserving 4 tablespoons cooking liquid.
- Melt butter in same saucepan over medium heat.
- Add noodles, green onions and poppy seeds.
- Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
- Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 20% | |
| Sodium | 14.83mg | 1% | |
| Potassium | 162.97mg | 3% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.54 Kcal (1317 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 17% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 20% | |
| Sodium | 17.87mg | 1% | |
| Potassium | 196.49mg | 3% | |
| Total Carbs | 40.29g | 11% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 8.23g | 14% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 12% | |
| Calcium | 62.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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