Directions:
- Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 101 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Sodium | 233.83mg | 10% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 476.71 Kcal (1996 kJ) | ||
| Calories from fat | 365.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 17% | |
|---|---|---|---|
| Sodium | 847.07mg | 10% | |
| Potassium | 32mg | 0% | |
| Total Carbs | 26.86g | 2% | |
| Sugars | 13.34g | 15% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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