Directions:
- Heat most of the butter in a pan, then add the onions, sugar and herbs.
- Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown.
- Pour in the cider and simmer until reduced by half. Pour in the stock, bring to the boil, then cook for 20 mins.
- To serve, heat the grill to high. Spread the bread on both sides with the remaining butter , then toast under the grill until golden. Scatter with cheese and place back under the grill until melted. Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.01 Kcal (5330 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 39588.23mg | 1650% | |
| Potassium | 457.6mg | 10% | |
| Total Carbs | 217.82g | 73% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 436.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 209.61 Kcal (878 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 29% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 18% | |
| Sodium | 6518.56mg | 1650% | |
| Potassium | 75.35mg | 10% | |
| Total Carbs | 35.87g | 73% | |
| Sugars | 2.52g | 61% | |
| Dietary Fiber | 1.24g | 30% | |
| Protein | 1.97g | 24% | |
| Vitamin C | 2.9mg | 30% | |
| Iron | 0.3mg | 10% | |
| Calcium | 71.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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