Onion Soup With A British Twist |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Goes perfectly with fresh bread Ingredients:
50g butter |
1kg onions finely slice |
1 tbsp golden caster sugar |
few sprigs fresh thyme |
3 fresh bay leave |
150ml cider |
1l stock vegetable |
topping |
4 thick slices fresh bread |
100g mature cheddar grated |
large handful parsley chopped |
Directions:
1. Heat most of the butter in a pan, then add the onions, sugar and herbs.
2. Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown.
3. pour in the cider and simmer until reduced by half. Pour in the stock, bring to the boil, then cook for 20 mins.
4. To serve, heat the grill to high. Spread the bread on both sides with the remaining butter , then toast under the grill until golden. Scatter with cheese and place back under the grill until melted. Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.
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