Directions:
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2128.29 Kcal (8911 kJ) | ||
| Calories from fat | 1961.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218g | 335% | |
|---|---|---|---|
| Sodium | 269.72mg | 11% | |
| Potassium | 399.85mg | 9% | |
| Total Carbs | 43.77g | 15% | |
| Protein | 5.32g | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 769.57 Kcal (3222 kJ) | ||
| Calories from fat | 709.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.83g | 335% | |
|---|---|---|---|
| Sodium | 97.53mg | 11% | |
| Potassium | 144.58mg | 9% | |
| Total Carbs | 15.83g | 15% | |
| Protein | 1.92g | 11% | |
| Iron | 0.6mg | 10% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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