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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe. Ingredients:
1 quart oil for frying |
1 cup dry pancake mix |
1 large spanish onion, sliced into rings |
Directions:
1. Heat the oil in a large, deep skillet over medium high heat.
2. Prepare pancake mix according to package directions.
3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
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