Ingredients:
- 13 small (2-inch) wheatmeal biscuits such as carr's or ten 5- by 2 1/2-inch graham crackers
- confectioners' sugar for dusting
Directions:
- Preheat oven to 350°F.
- In a food processor pulse biscuits or crackers until finely ground. Melt butter and in a large bowl stir together with crumbs, coconut, and salt until combined. Firmly press crumb mixture evenly onto bottom of a 9-inch square baking pan and bake in middle of oven until golden, about 15 minutes. Cool crust completely in pan on a rack.
- Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and cool chocolate 15 minutes.
- In a small bowl lightly beat yolks. In a saucepan heat cream over moderate heat until it just boils and whisk 1/2 cup into yolks, whisking constantly. Add mixture to remaining cream and cook over moderate heat, whisking, until an instant-read thermometer registers 160°F. Whisk custard into chocolate until just smooth and pour evenly over crust, smoothing top with a small metal offset spatula or rubber spatula. Chill confection, covered, at least 4 hours, or until firm. With a sharp thin knife cut confection into 36 squares. (Squares keep, layered between sheets of wax paper in an airtight container and chilled, 1 week.)
- Using star shapes cut out of parchment paper as a stencil, dust squares with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.97 Kcal (280 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 28.67mg | 1% | |
| Potassium | 20.27mg | 0% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.84g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.94 Kcal (1390 kJ) | ||
| Calories from fat | 193.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 7% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 6% | |
| Sodium | 142.12mg | 1% | |
| Potassium | 100.45mg | 0% | |
| Total Carbs | 35.55g | 2% | |
| Sugars | 20.61g | 17% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 4.18g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 53.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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