Directions:
- Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.79 Kcal (49 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 6.8mg | 0% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.92 Kcal (213 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 1% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 0% | |
| Sodium | 29.36mg | 0% | |
| Potassium | 104.04mg | 1% | |
| Total Carbs | 7.98g | 1% | |
| Sugars | 5.38g | 5% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 0.89g | 0% | |
| Vitamin C | 4.3mg | 2% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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