Onion Loose-Meat Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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With French onion soup, these sandwiches don't have the typical flavor of most sloppy joes. My sisters and I rely on this recipe from Mom on days when there's little time to cook. - Kathy Petorsky, Belle Vernon, Pennsylvania Ingredients:
1-1/2 pounds ground beef |
2 tablespoons king arthur unbleached all-purpose flour |
salt and pepper to taste |
1 can (10-1/2 ounces) condensed french onion soup, undiluted |
6 to 8 hamburger buns, split |
sliced cheddar cheese and dill pickles, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Spoon onto buns; top with cheese and pickles if desired. Yield: 6-8 servings.
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