Onion-Garlic Crepes Recipe

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Onion-Garlic Crepes
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Ingredients:

Directions:

  1. Sift the flour into a medium-sized bowl.
  2. In a small bowl, whisk together the eggs, chicken stock, and salt.
  3. Whisk the egg mixture into the flour, until evenly incorporated.
  4. Ladle some of the batter into a mixer or food processor, with the diced onions and garlic. Process until smooth (just a few seconds). Return the onion-garlic batter to the remaining batter, add the peanut oil, and whisk all together.
  5. If you have time, and especially if you are using the WW flour, let batter sit for 30 minutes to ensure flour absorbs moisture.
  6. In a medium-sized nonstick skillet, fry each crepe (about 1/2 cup of batter) over medium flame with about 1/2 tsp or less peanut oil, flipping once. Repeat until all batter has been used up.
  7. Serve crepes with hoisin and carrot pickles, or as a complement to another dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.72 Kcal (2310 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 170.88mg 57%
Sodium 1573.34mg 66%
Potassium 508.32mg 11%
Total Carbs 81.61g 27%
Sugars 7.06g 28%
Dietary Fiber 3.77g 15%
Protein 22.34g 45%
Vitamin C 5.7mg 10%
Iron 1.9mg 10%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 125.38 Kcal (525 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 23%
Cholesterol 38.83mg 57%
Sodium 357.54mg 66%
Potassium 115.51mg 11%
Total Carbs 18.55g 27%
Sugars 1.6g 28%
Dietary Fiber 0.86g 15%
Protein 5.08g 45%
Vitamin C 1.3mg 10%
Iron 0.4mg 10%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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