Directions:
- Heat the oil in a small fry pan and sauté the onions on high heat until nicely browned, 10 minutes. Stir often.
- Torn off heat and mix in vegetable bouillon.
- Let onions cool a bit, then add them to sour cream in a bowl along with the chives.
- Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 104.54mg | 4% | |
| Potassium | 203.8mg | 4% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 16% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 9% | |
| Sodium | 95.21mg | 4% | |
| Potassium | 185.61mg | 4% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.08g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 104.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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