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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The Horn of the Moon by Ginny Callan Ingredients:
1 tablespoon sunflower oil |
1 cup finely chopped onion |
1 1/2 tablespoons vegetable bouillon, powder |
2 cups sour cream |
1 tablespoon chopped fresh chives |
vegetables, for dipping |
Directions:
1. Heat the oil in a small fry pan and sauté the onions on high heat until nicely browned, 10 minutes. Stir often.
2. Torn off heat and mix in vegetable bouillon.
3. Let onions cool a bit, then add them to sour cream in a bowl along with the chives.
4. Serve with vegetables.
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