Onion Crescents Recipe

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Onion Crescents
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm milk. In a large bowl, cream butter and sugar. Beat in eggs. Add onion, salt, yeast mixture and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on greased baking sheets, point side down; curve to form crescents.
  4. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°. Bake 8-12 minutes or until golden brown. Brush with melted butter; remove to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.83 Kcal (1712 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 26.56mg 9%
Sodium 455.11mg 19%
Potassium 69.28mg 1%
Total Carbs 78.67g 26%
Sugars 3.21g 13%
Dietary Fiber 0.66g 3%
Protein 7.65g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 252.98 Kcal (1059 kJ)
Calories from fat 29.24 Kcal
% Daily Value*
Total Fat 3.25g 8%
Cholesterol 16.43mg 9%
Sodium 281.61mg 19%
Potassium 42.87mg 1%
Total Carbs 48.68g 26%
Sugars 1.98g 13%
Dietary Fiber 0.41g 3%
Protein 4.74g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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