Directions:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Yield: 4 loaves (14 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.4 Kcal (1312 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 96.39mg | 4% | |
| Potassium | 25.26mg | 1% | |
| Total Carbs | 63.61g | 21% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.13g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.11 Kcal (997 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 5% | |
| Sodium | 73.23mg | 4% | |
| Potassium | 19.19mg | 1% | |
| Total Carbs | 48.33g | 21% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.66g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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