Directions:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.89 Kcal (2118 kJ) | ||
| Calories from fat | 141.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 1726.04mg | 72% | |
| Potassium | 379.19mg | 8% | |
| Total Carbs | 79.15g | 26% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 24% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 21% | |
| Sodium | 883.75mg | 72% | |
| Potassium | 194.15mg | 8% | |
| Total Carbs | 40.53g | 26% | |
| Sugars | 5.13g | 40% | |
| Dietary Fiber | 3.9g | 30% | |
| Protein | 6.48g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.4mg | 27% | |
| Calcium | 174.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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