Onion Cake Recipe

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Onion Cake
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Ingredients
14
Count
Nutrition
821
Calories
Total time
60
Minutes
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Ingredients:

  • 4 medium onions chopped
  • 1 tbsp poppy seeds
  • 1 and 1/2 tsp salt
  • 1 and 1/2 tsp paprika
  • 1 tsp course ground pepper
  • 4 cups flour
  • 1/2 cup cornstarch
  • 1 tbsp sugar
  • 1 tbsp brown sugar
  • 5 eggs
  • 3/4 cup milk
  • 3/4 cup sour cream

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a 10 inch springform pan
  3. In large skillet cook onions in 1/2 cup of the butter or margarine over low heat for 10 to 12 minutes
  4. Stir in the poppy seeds, salt, paparika, and pepper
  5. Continue cooking until onions are a nice golden brown stirring ocassionally
  6. Remove onions from the heat
  7. Ina a bowl combine the flour, cornstarch, baking powder and the sugars
  8. Cut in 1 and 1/4 cups of butter or margarine until mixture looks like course crumbs
  9. Melt the remaining 1/4 cup butter or margarine
  10. In a seperate bowl whisk together the eggs, milk, sour cream and melted butter
  11. Make a well in the center of the dry ingredients
  12. Stir in the wet ingredients just until moistened
  13. Spread into the springform pan
  14. Top with the onion mixture
  15. Place on a baking sheet and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean
  16. Leftovers freeze well and reheat well in a microwave that is if you have any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.74 Kcal (3436 kJ)
Calories from fat 482.03 Kcal
% Daily Value*
Total Fat 53.56g 82%
Cholesterol 185.86mg 62%
Sodium 1511.18mg 63%
Potassium 450.15mg 10%
Total Carbs 74.51g 25%
Sugars 4.43g 18%
Dietary Fiber 7.82g 31%
Protein 12.74g 25%
Vitamin C 3.3mg 5%
Vitamin A 0.5mg 15%
Iron 4.5mg 25%
Calcium 336mg 34%
Amount Per 100 g
Calories 324.89 Kcal (1360 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 82%
Cholesterol 73.57mg 62%
Sodium 598.2mg 63%
Potassium 178.19mg 10%
Total Carbs 29.49g 25%
Sugars 1.75g 18%
Dietary Fiber 3.09g 31%
Protein 5.04g 25%
Vitamin C 1.3mg 5%
Vitamin A 0.2mg 15%
Iron 1.8mg 25%
Calcium 133mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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