Directions:
- Boil the taro until it is cooked, blend it in a food processor until it is a fine purée.
- Mix the eggs with the sugar in a food processor and whip for a few minutes to get plenty of air into the eggs.
- Add the taro and coconut milk and stir until mixed.
- Preheat the oven to 175 degree celsius.
- Empty the mixture into ramekins to the half way mark.
- Bake until set and brown, approximately 40 minutes.
- Slice the onion and fry in the oil until brown. Add a few slivers of fried onion to the top of the cake.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.99 Kcal (1130 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.93mg | 3% | |
| Potassium | 319.07mg | 7% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.79 Kcal (845 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 21% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 55% | |
| Sodium | 51.51mg | 3% | |
| Potassium | 238.47mg | 7% | |
| Total Carbs | 23.69g | 11% | |
| Sugars | 15.42g | 83% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 5.08g | 14% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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