Onion Bread Recipe

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Onion Bread
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Ingredients
5
Count
Nutrition
85
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sauté onions in butter until limp and transparent, but not quite brown.
  2. Set aside.
  3. After dough has risen, roll out into rectangle, approx 18x22.
  4. Add Parmesan cheese and parsley to onion mixture and stir to combine well.
  5. Spread mixture over rolled out dough, to within 1 inch of edges.
  6. Roll up, jelly roll style, moistening edge to seal.
  7. Place seam side down, and bake at 350°F for approx 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.68 Kcal (355 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 19.78mg 7%
Sodium 179.7mg 7%
Potassium 15.83mg 0%
Total Carbs 0.38g 0%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 4.09g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 481.49 Kcal (2016 kJ)
Calories from fat 384.01 Kcal
% Daily Value*
Total Fat 42.67g 12%
Cholesterol 112.5mg 7%
Sodium 1021.79mg 7%
Potassium 90.02mg 0%
Total Carbs 2.16g 0%
Sugars 0.68g 0%
Dietary Fiber 0.13g 0%
Protein 23.28g 8%
Vitamin C 5.7mg 2%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 764.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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