Directions:
- Form dough into any size or shape you would like. I prefer to make stick shapes.
- Bake in the oven at 350F until pale and golden in color, about 15 minutes.
- Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
- When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
- Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
- Best to eat when they are still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 152.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 101.67mg | 4% | |
| Potassium | 18.26mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 600.83 Kcal (2516 kJ) | ||
| Calories from fat | 562.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.53g | 26% | |
|---|---|---|---|
| Cholesterol | 165.55mg | 15% | |
| Sodium | 375mg | 4% | |
| Potassium | 67.35mg | 0% | |
| Total Carbs | 3.12g | 0% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 9.37g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 300.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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