Crock Pot Chicken Parmesan Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken breasts (about 3 medium)
1 cup milk
6 tbsp butter or 6 tbsp margarine, melted
1/4 cup cornstarch (or more to thicken as needed)
1/4-1/2 cup parmesan cheese (or more to thicken as needed)
parsley

Directions:

Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
Spread cheese mixture on chicken, sprinkle with parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.68 Kcal (2435 kJ)
Calories from fat	312.33 Kcal
		% Daily Value*
Total Fat	34.7g	53%
Cholesterol	209.28mg	70%
Sodium	1072.5mg	45%
Potassium	791.3mg	17%
Total Carbs	14.36g	5%
Sugars	4.27g	17%
Dietary Fiber	0.11g	0%
Protein	54.86g	110%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	338.7mg	34%

Amount Per 100 g
Calories	158.79 Kcal (665 kJ)
Calories from fat	85.26 Kcal
		% Daily Value*
Total Fat	9.47g	53%
Cholesterol	57.13mg	70%
Sodium	292.78mg	45%
Potassium	216.01mg	17%
Total Carbs	3.92g	5%
Sugars	1.17g	17%
Dietary Fiber	0.03g	0%
Protein	14.98g	110%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	92.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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