Directions:
- Measure water into a large bowl
- Sprinkle or crumble yeast ;stir to dissolve
- Add shortening,salt,sugar and 1 1/2 cups flour
- Beat 2 min at med speed on a mixer,Scrape bowl often
- Add 1 1/2 cups flour and soup mix.
- Blend with a spoon until smooth
- Cover;let rise in a warm place,free from draft,
- 30 min or unril doubled.
- Stir down,beat about 25 strokes.
- Spread evenly in greased 9x5x3 in pan.batter will be sticky
- Cover let rise about 40 min or until dough is about 1 ins from top of the pan
- Bake 375 for 45 to 50 min
- Remove from pan to wire rack
- Brush top with butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.28 Kcal (190 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Sodium | 877.15mg | 37% | |
| Potassium | 20.63mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.57g | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.95 Kcal (326 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 7% | |
|---|---|---|---|
| Sodium | 1509.94mg | 37% | |
| Potassium | 35.52mg | 0% | |
| Total Carbs | 2.25g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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