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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a wonderful sidedish that reheats well. Ingredients:
3 large sweet onions, sliced thin |
6 ounces italian bread |
1/2 cup melted butter |
1 1/4 cups grated swiss cheese |
2 cups canned milk |
3 eggs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Place chunks of bread in a greased 1 1/2 quart baking dish.
3. Saute sliced onions in butter until soft.
4. Pour onion/butter mixture over bread chunks.
5. S& P.
6. Beat eggs and milk then pour over bread/onions.
7. Press bread down a bit.
8. Sprinkle w/ cheese.
9. Bake 45 minutes.
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