Directions:
- Saute onions in butter for a few minutes; add uncooked noodles and stir.
- Cook for 5 minutes.
- Add bouillon; cover and simmer until cooked,about 30 minutes.
- If using vegetable stock, you may want to add seasoning, such as George Washington or another chicken or beef style vegetarian seasoning.
- Add salt and pepper to taste.
- Garnish with parsley.
- Makes 6 servings.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.38 Kcal (1069 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 224.3mg | 9% | |
| Potassium | 263.2mg | 6% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 14% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 17% | |
| Sodium | 107.94mg | 9% | |
| Potassium | 126.67mg | 6% | |
| Total Carbs | 16.84g | 12% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 3.76g | 16% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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