Directions:
- Place beets in plastic bag with 2 Tbs oil.
- Shake to coat.
- Place a sheet of foil in a 10 x 15 baking pan.
- Arrange beets on foil and cover with more foil and seal edges.
- Bake 400F about 1 to 1 1/4 hours or tender.
- Cool to room temp.
- Cut beets into cubes.
- Add onions.
- Whisk vinegar, sugar, salt, pepper, basil and remaining oil.
- Pour over beets.
- Toss to coat.
- Chill at least one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Sodium | 406.51mg | 17% | |
| Potassium | 512.97mg | 11% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 13% | |
|---|---|---|---|
| Sodium | 207.48mg | 17% | |
| Potassium | 261.82mg | 11% | |
| Total Carbs | 9.52g | 6% | |
| Sugars | 6.67g | 52% | |
| Dietary Fiber | 2.39g | 19% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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