Onion And Bacon Tart Recipe

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Onion And Bacon Tart
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Saute bacon in heavy,large skillet over med-high heat until slightly crisp. Drain all but 1 tbss. bacon drippings from skillet. Add onions to bacon and saute over med. heat till onions are very tender but not brown,about 20 mins. Cool.
  2. Whisk egg,sour cream,salt,pepper,nutmeg in large bowl to blend. Stir in coled onion mixture
  3. Roll pizza dough out on lightly floured surface to 13x10 rectangle. Transfer to baking sheet. Spread onion mixture over dough,leaving 1/2 plain boarder around edges. Sprinkle with caraway seeds.
  4. Bake tart until onion custard is set and crust golden brown around edges and brownon bottom,about 25 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.42 Kcal (1404 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 58.63mg 20%
Sodium 1658.74mg 69%
Potassium 243.38mg 5%
Total Carbs 30.49g 10%
Sugars 3.67g 15%
Dietary Fiber 2.34g 9%
Protein 10.66g 21%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 161.46 Kcal (676 kJ)
Calories from fat 80.03 Kcal
% Daily Value*
Total Fat 8.89g 28%
Cholesterol 28.22mg 20%
Sodium 798.46mg 69%
Potassium 117.16mg 5%
Total Carbs 14.68g 10%
Sugars 1.77g 15%
Dietary Fiber 1.13g 9%
Protein 5.13g 21%
Vitamin C 2.9mg 10%
Iron 0.4mg 5%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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