Directions:
- Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside.
- Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.
- In same skillet, add mushrooms and cook 3 minutes over medium high heat.
- Mix up the eggs and pour into mushrooms. As eggs cook, lift up the edges with a spatula and let the uncooked roll underneath.
- Unroll tortillas and divide to 2 plates.
- Place 2 tomato slices on each and 2 bacon slices on each.
- Divide eggs in half and place on plate.
- Roll each up burrito style and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 148.88mg | 6% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 153.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 16% | |
|---|---|---|---|
| Cholesterol | 117.87mg | 25% | |
| Sodium | 236.98mg | 6% | |
| Potassium | 189.77mg | 3% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.24g | 9% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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