One Pot Salsa Beef Skillet |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a Kraft newsletter. Ingredients:
1 lb extra lean ground beef |
2 cups water |
1 cup taco bell home originals thick 'n chunky salsa |
1 (14 ounce) package mac n' cheese deluxe, kraft |
2 cups frozen corn |
1/2 cup shredded mexican cheese |
1 green onion, chopped |
Directions:
1. BROWN meat in skillet; drain. Return to skillet.
2. STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
3. SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
4. Ladle into bowls. Sprinkle with shredded cheese and green onion.
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