One-Pot Ham Dinner Recipe

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Ingredients:

Serving

1 fully cooked ham slice (1 to 1-1/2 lb)
4 medium potatoes, peeled and sliced
1/4 to 1/2 tsp salt
1/4 tsp pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup water

Directions:

In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.7 Kcal (1037 kJ)
Calories from fat	57.25 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Sodium	413.56mg	17%
Potassium	592.08mg	13%
Total Carbs	43.12g	14%
Sugars	14.98g	60%
Dietary Fiber	8.58g	34%
Protein	5.64g	11%
Vitamin C	7.2mg	12%
Vitamin A	1.3mg	43%
Iron	18mg	100%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	57.25 Kcal (240 kJ)
Calories from fat	13.23 Kcal
		% Daily Value*
Total Fat	1.47g	10%
Sodium	95.58mg	17%
Potassium	136.84mg	13%
Total Carbs	9.97g	14%
Sugars	3.46g	60%
Dietary Fiber	1.98g	34%
Protein	1.3g	11%
Vitamin C	1.7mg	12%
Vitamin A	0.3mg	43%
Iron	4.2mg	100%
Calcium	27.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.