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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce. Ingredients:
1 fully cooked ham slice (1 to 1-1/2 pounds) |
4 medium potatoes, peeled and sliced |
1/4 to 1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups frozen cut green beans |
1 medium onion, thinly sliced |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup water |
Directions:
1. In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
2. Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender. Yield: 4 servings.
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