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Prep Time: 40 Minutes Cook Time: 360 Minutes |
Ready In: 400 Minutes Servings: 6 |
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This is a recipe my mom always made. Now I make it myself. It is one of my favorite! As an alternative to the burger and bacon I use turkey burger and turkey bacon. Ingredients:
1 lb hamburger |
3/4 cup bacon, cut up |
1 cup onion |
2 lbs baked beans |
1 (15 ounce) can kidney beans |
1 (15 ounce) can butter beans |
1 cup ketchup |
1/4 cup brown sugar |
1 teaspoon liquid smoke |
1 teaspoon white vinegar |
salt and pepper |
Directions:
1. Drain all of the beans.
2. Cook the burger and the bacon.
3. Combine all of the ingredients in the crock pot.
4. Cook on low 6-8 hours or on high for 4 hours.
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