Directions:
- Preheat oven to 350°F Combine all ingredients, except raisins, in a generously greased (bottom only) 9x5 inch loaf pan. Stir with a fork until moistened. Beat vigorously 1 minute. Stir in raisins. Bake 45-55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool for 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen. Remove from pan.
- This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
- Per serving: calories 279, fat 10.8g, 34% calories from fat, cholesterol 47mg, protein 3.7g, carbohydrates 43.1g, fiber 1.6g, sugar 28.1g, sodium 314mg, diet points 6.7.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.24 Kcal (1228 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 439.21mg | 18% | |
| Potassium | 201.06mg | 4% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.26 Kcal (1190 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 20% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 425.76mg | 18% | |
| Potassium | 194.9mg | 4% | |
| Total Carbs | 40.28g | 14% | |
| Sugars | 17.38g | 72% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 97.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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