One-Pan Pasta and Meatballs |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good! Ingredients:
1 cup water |
25 1/2 ounces pasta sauce, muir glen organic (any flavor) |
1 1/2 cups elbow macaroni, uncooked |
20 frozen italian style meatballs, cooked (1 inch) |
2 1/4 ounces olives, sliced and drained |
parmesan cheese, grated if desired and to taste |
Directions:
1. Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
2. Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
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