Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
- Mix together: spinach, red peppers, olives, garlic, cheese, tomatoes and pepperoni strips.
- Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper and mix well together.
- Serve cold on fresh lettuce leaves if like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.23 Kcal (1299 kJ) | ||
| Calories from fat | 267.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 427.19mg | 18% | |
| Potassium | 163.79mg | 3% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.23 Kcal (1224 kJ) | ||
| Calories from fat | 252.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 46% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 8% | |
| Sodium | 402.4mg | 18% | |
| Potassium | 154.29mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 3.79g | 16% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 7.8mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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