Directions:
- In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. Add the pepper and salt and pulse once or twice to blend. Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.51 Kcal (8564 kJ) | ||
| Calories from fat | 2053.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.22g | 351% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1225.43mg | 51% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 714.32 Kcal (2991 kJ) | ||
| Calories from fat | 717.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 351% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 55% | |
| Sodium | 427.93mg | 51% | |
| Potassium | 28.16mg | 2% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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