Directions:
- Preheat oven to 350 degrees.
- Place 3 of chocolate squares and the butter in a large microwaveable bowl. Microwave on high for 2 minutes; stir until chocolate is completely melted.
- Mix in sugar and vanilla. Add eggs, one at a time, beating with a mixer on low speed after each addition.
- Add .25 cups of the flour and the baking soda, mix well. Add remaining 1 cup flour alternating with the water, beating well after each addition.
- Pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Top with whipped topping and strawberries just before serving. Melt remaining 2 chocolate square as directed on package. Drizzle over cake top. Let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.74 Kcal (2352 kJ) | ||
| Calories from fat | 410.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.58g | 70% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 494.71mg | 21% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 301.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 70% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 17% | |
| Sodium | 363.7mg | 21% | |
| Potassium | 56.35mg | 2% | |
| Total Carbs | 26.76g | 12% | |
| Sugars | 12.13g | 66% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 7.7mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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